Wednesday, June 10, 2009


My hubby is a big fan of bhindis. Everytime we do our grocery, the first thing he picks is this fresh green bhindis, and this is his favorite preparation. The masala stuffed in the bhindis nicely marinates and stir frying makes it more crispy. This is a very regular preparation at our place as it goes irresistibly with hot rice dal.

Preparation Time: 10 mins

Cooking Time: 5 mins

Serves/ Makes: 3

You Need:

2 cups Bhindis (Okra)

For the Stuffing:

1 tsp Turmeric

1 tsp Chilli Powder

1 tsp Cumin Powder

1 tsp Coriander Powder

1 tsp Garam Masala

Salt for taste


Method :

Cut the edges of okra and slit in between for stuffing. In a bowl, mix all the stuffing ingredients together. Stuff it in slit okra. In a pan, heat 2-3 tsp oil and stir fry this okra till it cooks. Put lid on it and let it cook for 2 minutes. Serve hot with rice and dal.

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